Mint Chocolate Chip Cookies!

INGREDIENTS:

• 1 box Chocolate Cake Mix
• 1 tsp baking powder
• 8 Tbsp butter, at room temperature
• 1 egg
• 1 cup of Guittard Mint chips or the chips of your choice.
• (Save some extra chips to press on the top)

PROCESS:

1. Preheat oven to 350F degrees. In large bowl, stir cake mix, butter, and egg until soft dough forms. Stir in mint chips.
2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on parchment lined cookie sheets.
3. Bake 8-10 minutes.
4. Let cookies cool on cookie sheets about 3 minutes. Drizzle with white chocolate.
5. Remove cookies from baking sheet once chocolate has hardened.

Merry Baking!!

Enjoy!

XOXO