Cilantro Arugula Walnut Pesto
INGREDIENTS:
- 4 cups fresh arugula
- 2 cups of fresh cilantro
- 1/2 cup of walnuts
- 1/8 teaspoon sea salt
- 1/4 teaspoon fresh cracked pepper
- 2-3 cloves of fresh garlic
- 1/2 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
PROCESS:
Combine all ingredients in the blender and pulse to desired consistency.
Store in an air-tight jar in the refrigerator or freeze in individual ice cube trays for easy use later!
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