Savory Sun Dried Tomato & Fig Scones!

If you scroll through my recipes posts, you will see I have a bit of an obsession with scones! I wanted to create a scone that I could use for more than just dessert or breakfast. This savory scone is delicious with scrambled eggs, as a turkey sandwich or with soup for lunch, and I would probably eat it for dinner too!

Lighter Blueberry Tea Biscuit Scones!!

Lighter Blueberry Tea Biscuit Scones...perfect for my evening tea...perfect for my baby's breakfast!

Rise and Shine...It's Maple Butterscotch Scone Time!!!

Maple Butterscotch Scones

 

INGREDIENTS:

2 cups white whole wheat flour
1/3 cup light brown sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. pumpkin pie spice
1/3 cup unsalted butter
3/4 cup butterscotch chips
1/2 cup chopped walnuts
1/2 cup evaporated milk
1 egg
1 tsp. pure maple extract

PROCESS:

Preheat oven to 400F

Combine all dry ingredients
Cut in butter
Add butterscotch chips and chopped walnuts
Combine milk, maple extract and egg
Add liquid ingredients
Dump dough out on floured surface
Knead about 5 times
Shape into 8in circle
Cut into 8 triangles
Bake 15 minutes

GLAZE:
1/2 cup confections sugar
1 tbs of evaporated milk
1tsp pumpkin pie spice

Once cooled drizzle with spice glaze.

ENJOY!!

Pumpkin Spice Scones!

Super light and airy and easy to make! Perfect for a fall morning.

Lemon Ginger Scones!

The perfect summer scone recipe! Lemon and ginger is such a refreshing combination!!

 

Apricot Almond Scones

This recipe was inspired by our first summer in Maine.  We stayed a lovely inn in Kennebunkport.  One morning for breakfast we were served these scones, and as soon as I returned home I had to recreate the flavor.  Every time I make these I remember that trip.