Rise and Shine...It's Maple Butterscotch Scone Time!!!

Maple Butterscotch Scones

 

INGREDIENTS:

2 cups white whole wheat flour
1/3 cup light brown sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. pumpkin pie spice
1/3 cup unsalted butter
3/4 cup butterscotch chips
1/2 cup chopped walnuts
1/2 cup evaporated milk
1 egg
1 tsp. pure maple extract

PROCESS:

Preheat oven to 400F

Combine all dry ingredients
Cut in butter
Add butterscotch chips and chopped walnuts
Combine milk, maple extract and egg
Add liquid ingredients
Dump dough out on floured surface
Knead about 5 times
Shape into 8in circle
Cut into 8 triangles
Bake 15 minutes

GLAZE:
1/2 cup confections sugar
1 tbs of evaporated milk
1tsp pumpkin pie spice

Once cooled drizzle with spice glaze.

ENJOY!!