Pumpkin Spice Scones!

Super light and airy and easy to make! Perfect for a fall morning.

INGREDIENTS:
2 1/2 cups flour
1/2 cup white sugar
1 1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tbs. pumpkin pie spice
1/3 cup unsalted butter
1 cup pumpkin purée
1/4 cup low-fat buttermilk
1 egg

PROCESS:
Preheat oven to 400f
Combine all dry ingredients
Cut in butter
Add pumpkin purée
Combine buttermilk and egg
Add liquid ingredients
Dump dough out on floured surface
Knead about 5 times
Shape into 8in circle
Cut into 8 triangles
Bake 15 minutes

GLAZE:
3 tablespoons of pumpkin purée
1 tablespoon of milk
confectioners sugar
1 teaspoon pumpkin pie spice