This is the easiest pesto you will ever make. Leaving the cheese out saves you lots of calories!
INGREDIENTS:
- 3 cups fresh basil
- 1/2 cup of pecans
- sea salt
- fresh cracked pepper
- garlic powder
- 1/2 cup extra virgin olive oil
- 1 tbs fresh lemon juice
PROCESS:
Combine all ingredients in the blender and pulse to desired consistency.
Store in an air-tight jar in the refrigerator or freeze in individual ice cube trays for easy use later!
Enjoy!
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