Trail Mix Cookies!

INGREDIENTS:

• 1 box of organic white cake mix
• 2 cups rolled oats
• 1 stick of organic unsalted butter
• 1 organic egg
• 1/2 cup organic vanilla yogurt  
• 2 teaspoon baking powder
• 1 teaspoon sea salt
• 1/2 cup brown sugar
• 1 cup dried cranberries
• 1 cup chopped dried apricots
• 3/4 cup vanilla chips
• 3/4 cup dark chocolate chips
• 3/4 cup chopped pecans

PROCESS:

1. Preheat the oven to 350 degrees F. 
2. With an electric mixer, cream the butter and brown sugar together until smooth. Add the vanilla yogurt and egg, mixing well. 
3. Sift together the cake mix, salt and baking powder. Spoon the mixture gradually into the creamed sugar mixture with rolled oats. 
4. Stir in the cranberries, apricots, white and dark chocolate chips and pecans. Mix well!
5. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. 
6. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.