Crispy Oven-Roasted Herb Chickpeas!

Crispy Oven-Roasted Herb Chickpeas

INGREDIENTS:

• 2  15 oz. cans organic chickpeas (drained and rinsed)
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon cayenne pepper
• 1/2 teaspoon dried coriander
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1 teaspoon fresh rosemary
• 1/4 cup flat-leaf parsley roughly chopped
• salt & pepper to taste

PROCESS:

1. Pre-Heat oven to 400F
2. Toss all ingredients together in large bowl and add chickpeas.  Toss until chickpeas are evenly coated.
3. Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes.
4. Sprinkle with salt and pepper and toss with parsley while the chickpeas are still warm.
5. Serve warm or at room temperature.