Lemon Shortbread Thumbprints!!

Lemon Shortbread Thumbprints!!

INGREDIENTS:

• 1 1/2 cups of flour
• 1/2 cup of unsalted butter
• 1/4 cup of powdered sugar
• 2 tablespoons granulated sugar
• Rigonidi Asiago lemon jelly

PROCESS:

1. Combine butter and sugar. 
2. Slowly add flour until dough is formed. Roll dough in small balls and press thumbprint into center. 
3. Bake at 325F for 10-12 minutes. 
4. Fill centers with lemon jelly!

Enjoy!
XOXO