Chocolate Candy Cane Kisses

INGREDIENTS:

• 1 box of dark chocolate cake mix
• 1 stick of room temperature butter
• 1 egg
• 48 Hershey's Candy Cane Kisses
• Granulated sugar for rolling

 

PROCESS:

1. Cream butter and egg together on medium.
2. Add cake mix gradually on low then increase speed until dough is formed.
3. Shape dough into balls and roll in sugar.
4. Top with Hershey's Kiss.
5. Bake for 5-7 minutes at 350F -- just until the top of the kiss is toasted!

ENJOY!!!!

XOXO