Pink Peppermint Dark Chocolate Fudge!! This recipe is so easy, sopretty and sooooo yummy!!

This minty chocolate fudge is surely made with love, and anyone who eats it will fall in-love with the chef!

 Pink Peppermint Dark Chocolate Fudge!!

INGREDIENTS:

• 1 12oz bag dark chocolate chips
• 1 16oz can dark chocolate frosting
• 25 pink peppermint candies
• valentine sprinkles

PROCESS:

1. Unwrap peppermint patties.
2. Line an 8×8″ pan with parchment paper and set aside.
3. Place chocolate chips in large microwave safe bowl.
4. Melt chocolate chips in microwave until melted -- 15 minute intervals.
5. Heat frosting for 20-30 seconds then pour into chocolate chips stir until blended.
6. Pour ½ of fudge into pan and spread evenly then layer peppermint patties.
7. Then pour remaining fudge over the top and smooth evenly.
8. Cover with sprinkles!!
9. Let harden in the refrigerator for at least 2 hours.
10. Cut into 1″ squares and enjoy!!!

Store in the refrigerator in a air tight container for 7-10 days.

XOXO
Jessica