INGREDIENTS:
- 1/2 pound okra sliced
- 1 cup panko bread crumbs
- 1/2 cup cornmeal
- 1/4 cup flour plus 3 tablespoons
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cilantro
- dash of cayenne pepper
- 1 egg
- 1 cup low-fat milk
PROCESS:
- Preheat the oven to 400 F
- Line a baking sheet with parchment paper.
- Slice okra into coins and coat with 3 tablespoons of flour.
- Combine the flour, cornmeal, panko, garlic powder, dried cilantro, salt and pepper in a bowl. Pour the low-fat milk and egg into another bowl and quickly whisk.
- Working in small batches, transfer the okra into the egg mixture. Next coat the okra pieces completely in the cornmeal panko mix, then move to the baking sheet.
- Continue this process until all of the okra has been breaded and placed on the baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for 15 minutes, then remove the okra from the oven, flipping with a spatula.
- Place back in the oven for an additional 15 minutes until nice and crispy!
- Serve with Spicy Mango Greek Yogurt Dip!!
INGREDIENTS:
- 1 cup plain greek yogurt
- 1 mango chopped and peeled
- 1 tablespoon hot sauce
- 1 garlic clove
- 1/2 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1/2 teaspoon dried cilantro
- dash of cayenne pepper
PROCESS:
- Place all ingredients in the blender.
- Blend until smooth and well incorporated.
- Store in your refrigerator for up to 4 days.
- Delicious on sandwiches and wraps but especially yummy with this Oven Fried Okra!!
Enjoy!
XO ~ Jessica
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