Lighter Homemade Caramelized Onion Dip!

Lighter Homemade Caramelized Onion Dip!

 

INGREDIENTS:

• 2 medium yellow onions thinly sliced
• 1 tablespoon unsalted butter
• 1 cup low-fat sour cream
• 1 tablespoon flat-leaf parsley chopped
• salt and pepper

PROCESS: 

1. In a skillet, met butter and the onions. Sprinkle with salt and pepper -- stir occasionally. Lower heat to low and let cook for 30 minutes.
2. Transfer onions to a cutting board and coarsely chop. In a bowl combine onions, sour cream, parsley, salt and pepper. Stir until all ingredients are combined.
3. Serve with chips or veggies. 

Enjoy!!

XO Jessica