Cucumber Dill Greek Yogurt Dressing!

  

This dressing is so healthy and refreshing you will be covering, dipping and tossing everything you eat all week with it! Greek yogurt is such a great base for so many dressings, dips and sauces because of the tangy flavor it brings to recipes!

 

Cucumber Dill Greek Yogurt Dressing

 

INGREDIENTS:

• 2 cups plain greek yogurt
• 1 seedeless cucumber unpeeled and diced
• zest of 1 lemon
• 1 tbs of lemon juice
• 2 garlic cloves
• 1/2 teaspoon cracked peper
• 1/2 teaspoon coarse salt
• 1/2 teaspoon dried dill
• 1 tablespoon of olive oil

PROCESS:

1. Add garlic cloves and cucumber to the blender.  Pulse until roughly chopped.
2. Add greek yogurt, lemon zest, lemon juice, pepper, salt, dill and olive oil -- blend until all ingredients are completely combined.
3. Store in small jars in the refrigerator.  Keeps for up to a week.

Serve with chicken, on pasta, with veggies and pitas, on salad....the possibilities are endless!

Enjoy!

XOXO