INGREDIENTS:
- 1 1/2 cups of flour
- 1 stick of butter
- 1/4 cup of powdered sugar
- 2 tablespoons granulated sugar
- 2 teaspoons of fresh rosemary
PROCESS:
- Combine butter, sugar and rosemary.
- Slowly add flour until dough is formed.
- Roll dough out and use your favorite cookie cutter.
- Bake at 325F for 10-12 minutes.
- Dust with powdered sugar!
Enjoy!!
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