Toffee Pretzel Bark Sugar Cookies!
INGREDIENTS:
- 1 box of white cake mix
- 1 egg
- 1 stick of room temperature butter
- 1 tsp vanilla extract
- 1 cup butterscotch chips
- 1/2 cup of toffee bites
- 1/2 cup crushed pretzels
- 1/2 cup of crushed butter crackers (approx 10)
PROCESS:
- Combine all ingredients on low in a stand mixer, gradually increasing speed until cookie dough has formed.
- Shape dough into a log and refrigerate for 1 hour.
- Cut dough into circles with a sharpe knife and bake at 350F for 14 minutes.
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