Thursday, April 18, 2013

Honey Balsamic Brussels Sprouts!!

Honey Balsamic Brussels Sprouts are a perfect side dish for any main course. These yummy sweet and savory bites are delicious on white pizza too! Seriously try it!
Honey Balsamic Brussels Sprouts
 
INGREDIENTS:
  • Pound of fresh Brussels Sprouts
  • Olive Oil
  • Balsamic Vinegar
  • Honey
  • Sea Salt
  • Pepper
  • Garlic Powder
PROCESS:
  1. Slice brussels sprouts in half. Drizzle olive oil, honey and balsamic vinegar over the cut sprouts.
  2. Add sea salt, garlic powder and pepper.
  3. Toss together to evenly coat.
  4. Cook in oven at 400F degrees for approx 30 minutes.
  5. Drizzle with honey before serving....mmmmm...delicious!

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