Honey Balsamic Brussels Sprouts
INGREDIENTS:
- Pound of fresh Brussels Sprouts
- Olive Oil
- Balsamic Vinegar
- Honey
- Sea Salt
- Pepper
- Garlic Powder
PROCESS:
- Slice brussels sprouts in half. Drizzle olive oil, honey and balsamic vinegar over the cut sprouts.
- Add sea salt, garlic powder and pepper.
- Toss together to evenly coat.
- Cook in oven at 400F degrees for approx 30 minutes.
- Drizzle with honey before serving....mmmmm...delicious!
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